|
|
|
Roasted Malts
Complex flavors and aromas are the mark of these Roasted Malts. Whether you're looking to add a subtle hint of complexity to an ESB or a bold flavor to your Stout, these unique Roasted Malts may be the answer. Use a little. Use a lot. You decide! |
| Roasted Malts |
|
Lovibond
|
Flavor
|
Unique Characteristics/Applications
|
|
28
|
Toasty,
biscuity,
baking bread,
nutty,
clean
|
Biscuit Malt.
Well suited for Nut Brown Ales & other dark beers. Its clean flavor makes it equally well suited for ales and lagers alike. Use in small amounts to add complexity to lighter colored ales and lagers. |
|
|
|
Lovibond
|
Flavor
|
Unique Characteristics/Applications
|
|
50
|
Toasty,
biscuity,
sour dough,
tangy
|
Complex flavored Biscuit-style Malt.
With its characteristic and bold sourdough flavor, it will contribute an exciting layer of flavor to Nut Brown Ales, Porters and other dark beer styles. |
|
|
|
|
Lovibond
|
Flavor
|
Unique Characteristics/Applications
|
|
130
|
Toasted
marshmallow,
toast,
mild coffee,
prunes,
dry, woody
|
Complex flavored 2-Row Biscuit-style Malt.
This hybrid drum roasted malt has an array of both caramel and dry roasted flavors. Use to develop flavors associated with darker, high gravity beers like Doppelbock. Equally well suited for mid to dark Belgian style ales. Adds complexity to Abbey styles and darker styles like dry Irish Stouts and Porters. Contributes dark reed to deep copper colors. At higher usage it contributes lighter brown hues. |
|
Return to Top |
|
|
